1/3 LB. BLUES BURGER
expertly grilled burger, topped with smokey bacon and smothered in Bleu Cheese on a bakery fresh roll.
Pizza of the Week
BEEF ON WECK PIZZA
Our original crust dusted with salt and caraway seeds with an au jus base, topped with our famous roast beef and smothered in mozzarella cheese, with a side of horsey sauce.
Ice Cream Special
ICE CREAM NACHOS
Soft vanilla custard with homemade waffle chips, drizzled with caramel or hot fudge and topped with whipped cream and sprinkles.
Salad of the Week
BLACK AND BLEU SALAD
Ground sirloin over a bed of greens topped with grape tomatoes, cucumbers, red onion and crumble Bleu Cheese served w/Dijon mustard.
Friday Broiled Fish
Fresh bell peppers, tomatoes, scallions, celery and cajun seasoning make this big easy topping for our broiled Haddock. (8/5)
Flavor of the Week
Mascarpone flavored Ice Cream with cannoli shell pieces and chocolate chips.