CHICKEN FAJITA SALAD
Tender, all white breast, crisp lettuce, tomato, cheese and our salsa ranch dressing, in an eat-it-all shell.
Pizza of the Week
Our original crust loaded with meatballs, covered with mozzarella cheese, baked to perfection.
Salad of the Week
BLACK AND BLEU SALAD
Ground sirloin over a bed of greens topped with grape tomatoes, cucumbers, red onion and crumble Bleu Cheese served w/Dijon mustard.
Ice Cream Special
Fireball Ice Cream smothered with marshmallow topping sprinkled with cinnamon candies topped with whipped cream and a cherry.
Flavor of the Week
PEANUT BUTTER S’MORES
Toasted marshmallow ice cream with graham cracker, peanut butter swirls and fudge chunks.
Friday Broiled Fish
Fresh bell peppers, tomatoes, scallions, celery and cajun seasoning make this big easy topping for our broiled Haddock. (6/3)