BEEF ON WECK
Tender roast beef, piled high, served on a bakery fresh kimmelweck roll.
Pizza of the Week
CHICKEN BACON RANCH
Our homemade dough lightly covered with white sauce, smothered with ranch dressing, topped with chicken, bacon, and mozzarella cheese.
Salad of the Week
Black olives, Feta Cheese, pepperoncinis and grilled marinated chicken breast over a bed of mixed greens.
Ice Cream Special
CORRAL CRUNCH COAT SUNDAE
Soft vanilla custard with waffle cone crunch with rainbow sprinkles drizzled with chocolate syrup.
Flavor of the Week
OREGON BLACKBERRY CHEESECAKE
Cheesecake ice cream with Oregon blackberry swirls.
Friday Broiled Fish
BOSTON BAKED HADDOCK
Fresh Haddock coated with buttered seasoned bread crumbs. (5/20)